Friday, October 9, 2009

Won-Ton Chips

So here's the problem....when you make the Shrimp Cups listed below....sometimes you have A LOT of leftover shells. What do you do with these extra shells?? MAKE CHIPS!!

This again is super simple, and you can make it your own.

- Pre-heat the oven to 350.
- Cut the remaining won-ton shells into fourths.
- Place on a pre-greased cookie pan.
- Place in the oven for 10 minutes or until golden brown.

**These are great with all kinds of dip like salsa or hummus.**

To make them a dessert, sprinkle cinnamon sugar on them before putting them in the oven.

Again, get CREATIVE!
Cooking is meant to be fun and experimental.

-Bon Apetite

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