Ever since I was young, I can remember being in the kitchen. My parents hosted countless parties for huge groups, from family to friends. I love good food. So now that I am almost finished with college and need some direction, I have decided to work my way through culinary school. I will be taking night classes at Jean Pierre's Culinary School along with my regular Journalism classes at FIU.
SO why trust me? Simple. I will be personally testing these recipes and posting my own pictures of how it looks.
I also want lots of feeback. If you try one of my recipes and have a different opinion FEEL FREE to comment. Or even if you have a different take on it, write it down!
I will be posting recipes I find, recipes I will be learning about in school, recipes I come up with on my own, and old family recipes that I adore!
So please, keep reading! I promise not to dissapoint!
-Your Weekly Foodie
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Follow me on my journey through culinary school and cookbooks. At least once a week I will bring you delicious recipes that you can use for everyday meals.
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- Everyday Cuisine
- I want to present to you the best food you can make! All my recipes are tried and pictured from my home kitchen. Bon Apetit!
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