Tuesday, September 22, 2009

Pineapple Coconut Dessert

I love every dessert out there. But my favorite is fruit and ice cream. So when I figured out what I could do with my two favorite fruits and ice cream, it was heavenly.
The recipe is so quick and easy that I almost kicked myself for not thinking of it earlier.
This recipe is very versatile in amounts and all depends on the amount of people you want to serve, which is why I don't have specific ingredient amounts. GET CREATIVE! :)

Any size can of Pineapple (depending on how many people you want to feed)
Soft butter
Brown sugar
Sweetened coconut flakes

Drain the juice from the pineapple and put on a pre-oiled cooking sheet.
Spread a thin layer of the soft butter over each piece.
Then add brown sugar to the top of each. (the amount depends on your sweet tooth, but remember, you are adding sweetened coconut)
Broil under a 350 degree heat until all sugar has melted.
Take out and add coconut flakes to the top of each piece.
Put back in the oven for about 3 minutes or until coconut begins to brown from toasting.
Serve with vanilla ice cream.

I promise, this will become a household favorite!

-Bon Apetite!

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